Welcome to Autumn – Kaiseki
It is that time of the month again – my Japanese cuisine adventure! This month is quite special and unique – my sensei calls it the ‘advanced’ class- HAHHA, Yuppi!! I felt special And by all means, an “advanced” class
Welcome to Autumn – Kaiseki
It is that time of the month again – my Japanese cuisine adventure! This month is quite special and unique – my sensei calls it the ‘advanced’ class- HAHHA, Yuppi!! I felt special And by all means, an “advanced” class
SSS Chicken – (sweet, sour, spicy)
This dish would definitely be mine and IK’s favourite. I’m sure that many people knows about sweet and sour pork ,which is a very traditional and popular Asian dish – and I know that many people have been posting about
SSS Chicken – (sweet, sour, spicy)
This dish would definitely be mine and IK’s favourite. I’m sure that many people knows about sweet and sour pork ,which is a very traditional and popular Asian dish – and I know that many people have been posting about
Miso salmon with soba noodle
Okay, recently as I’ve mentioned in the last few posts, my sweet tooth was bombarding me wanting for more and more desserts and as you can see, I have been posting a lot of desserts, cakes and other sweet little
Miso salmon with soba noodle
Okay, recently as I’ve mentioned in the last few posts, my sweet tooth was bombarding me wanting for more and more desserts and as you can see, I have been posting a lot of desserts, cakes and other sweet little
April Favourites
I cannot believe that April has already passed 2013 few days ago. Reflecting on the last few week, life has been super busy but productive! Keeping up with work, family and friends, and finding interest posts and blog updating has
April Favourites
I cannot believe that April has already passed 2013 few days ago. Reflecting on the last few week, life has been super busy but productive! Keeping up with work, family and friends, and finding interest posts and blog updating has
Rustic Choco-macarons PB ganache
Another post for the week, this week for some reason, my sweet tooth has been bugging me non-stop, although I must admit that I’ve been pretty much posting and making desserts and sweet treats, but I just couldn’t help it
Rustic Choco-macarons PB ganache
Another post for the week, this week for some reason, my sweet tooth has been bugging me non-stop, although I must admit that I’ve been pretty much posting and making desserts and sweet treats, but I just couldn’t help it
Someone’s Special 28th
Okay, this is a real challenge. My special, best friend, lover, fiancé, or whatever I should called him is turning 28th. I didn’t really know what to get him for such a special day! Specially that we’ve been together for
Someone’s Special 28th
Okay, this is a real challenge. My special, best friend, lover, fiancé, or whatever I should called him is turning 28th. I didn’t really know what to get him for such a special day! Specially that we’ve been together for
Anzac lemon curd and panna cotta slice
Hey all! Sorry for the really late post. I was really intended to post this recipe yesterday, well, really just to make it fits for the theme “Anzac Day”. But too bad that I didn’t have all the ingredients that
Anzac lemon curd and panna cotta slice
Hey all! Sorry for the really late post. I was really intended to post this recipe yesterday, well, really just to make it fits for the theme “Anzac Day”. But too bad that I didn’t have all the ingredients that
