The BIG FEAST pizza

bigfeast pizza 01

I love pizza, especially those with extra cheese and sauce and toppings!! I always like BBQ sauce on my pizza, I think it taste really good with BBQ sauce! Most of the time, I would prefer getting takeaway pizza because they are reasonably cheap in Sydney. I would always take that extra step, but having “extra cheese” in the list! 🙂 Yes, I am that addictive to cheese. Until last week, IK bought me a bread maker, and the whole idea changed 360 degrees! After making my own crust, I would never wanted to go back to the takeaway pizza. I could simply do any toppings, any flavour.. and at short easy times!! And with this pizza, it is just full of juice, flavour, texture and a mouthful of creamy cheese!

fi's invention

You’ll need (Serve 6):

  • 1 portion of Pizza crust (premade, or DIY)
  • 50 grams sliced pepperoni salami
  • 20 grams Cabanossi, sliced
  • 4 medium mushroom, sliced
  • 1 handful spinach leaves, washed
  • 150 grams tasty cheese, cut into dice
  • 1 handful  – shredded mozzarella cheese
  • Smokey BBQ sauce
  • Caesar salad dressing
  • Olive Oil, to brush

bigfeast pizza 02

How to?

  1. Preheat the oven at 200°C.
  2. Lightly spray the pizza pan with olive oil.
  3. On a slightly floured working surface, roll out the pizza dough until it makes a 25cm diameter circle.
  4. Place the pizza dough onto the pizza pan. Push the edges up so it forms a thicker crust.
  5. Lightly brush oil around the edges.
  6. Brush a thin layer of BBQ sauce to the middle of the pizza crust.
  7. Start laying pepperoni, spinach, mushrooms and cabanossi randomly to form a colourful palette.
  8. Throw in tasty cheese blocks and sprinkle mozzarella cheese all over the top.
  9. Squeeze lines of smokey BBQ sauce and Caesar salad dressing on top, forming a cross pattern.
  10. Bake pizza for 15 minutes or until cooked.
  11. If you like, grill the pizza for another 5 minutes to make it golden brown.


  • By brushing a layer of oil around the edges, gives a nice golden shine to the pizza with a rich effect.
  • Mozzarella cheese can be replaced with 4-mixed cheese.
  • Ensure you work in a fast pace when rolling the dough, this reduce the gluten from dying.

bigfeast pizza 03


What's your thoughts?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s